- Mac 'N' Cheese with Bacon$12.00new york white cheddar, bacon, toasted bread crumbs
- Seafood Chowder$12.00classic new england style, clams, shrimp, scallops, white cheddar
- Fried Calamari$15.00tender calamari, lemon, house-made rémoulade
- Crab Cake$20.00pure blue crab, creole rémoulade
- Oysters on the Half Shell* (6)$16.00ask for the chef's daily index of fresh oysters
- Roasted Portobello Mushroom$15.00warm goat cheese, fire-roasted red bell peppers
- Ahi Poke Martini*$20.00avocado, cucumber, wasabi aioli, sweet shoyu, crispy wonton
- Oysters Rockefeller$21.00creamy spinach, pernod, parmigiano reggiano
- Bacon-Wrapped Scallops$20.00finished with fennel and tomato compote
- Jumbo Shrimp Cocktail$23.00chilled jumbo gulf shrimp served with house-made cocktail sauce
- New Zealand Lamb Chops$28.00Four lamb Chops Dusted with Cajun seasoning served with Ranch dipping Sauce
- Lettuce Wedge$13.00bacon, tomato, red onion, bleu cheese dressing and crumbles
- Caesar Salad$13.00romaine, parmigiano reggiano, garlic croutons, house-made caesar
- Beef Steak Tomato & Red Onion Salad$13.00extra-virgin olive oil, balsamic vinaigrette
- Baby Spinach Salad$15.00bacon, chopped egg, mushrooms, red onion, honey dijon
- Roasted Beet Salad$13.00ruby and golden beets, mixed greens, fresh goat cheese, balsamic vinaigrette
- Chopped House Salad$14.00crisp iceberg, tomato, cucumber, onions, hearts of palm, bacon, choice of dressing
- USDA Prime Steak Salad$20.00romaine, baby watercress, tomato, avocado, deviled egg, bleu cheese
- We Select Only the Top 1% of All USDA Prime Cuts. Dress It Up: Béarnaise, Peppercorn Sauce, Crumbled Bleu Cheese, Cajun Seasoning ($3 Each). Enjoy any steak oscar-style with fresh alaskan king crab, asparagus, and house-made béarnaise sauce: (8 oz or smaller) $16, (10 oz or larger) $21
- Filet Mignon8oz: $52.0010oz: $58.0014oz: $67.00
- Peppercorn Filet Mignon10oz: $61.00
- Porterhouse20oz: $73.00
- New York Strip12oz: $58.0016oz: $71.00
- T-Bone16oz: $58.00
- Ribeye16oz: $60.00
- Cajun Ribeye16oz: $63.00
- Ribeye Chop24oz: $74.00
- Filet Mignon Tip & Grilled Shrimp Scampi$52.006 oz prime cut filet, jumbo gulf shrimp, scampi butter sauce
- Filet Mignon Tip & Cold-Water Lobster Tail6 oz prime cut filet, broiled lobster tail, drawn butter, lemon
- Filet Mignon Tip & Bacon-Wrapped Scallops$52.006 oz prime cut filet, scallops wrapped in bacon and baked
- Filet Mignon Tip & Grilled Portobello Mushroom$52.006 oz prime cut filet, portobello mushroom topped with melted goat cheese and roasted bell peppers
- All entrées served with fresh vegetables and your preferred style of potato
- Cold-Water Lobster Tailbroiled lobster tail, drawn butter, lemon
- Sesame-Crusted Ahi Tuna$43.00steak seared rare, fresh vegetables, pickled ginger, wasabi and soy
- Pan-Seared Halibut$47.00shitake, sun-dried tomato, lemon caper beurre blanc
- Alaskan King Crabdrawn butter, lemon
- Broiled Shrimp Scampi$39.00jumbo shrimp, house-made scampi sauce
- North Atlantic King Salmon$34.00baked and served with herb maître d' butter
- Catch of the Dayask server for today's feature
- Center-Cut Veal Chop$66.0014 oz corn-fed
- Cherry-Glazed Pork Chop$39.0014 oz bone-in pork chop, dry cherry and port wine
- New Zealand Rack of Lamb$53.00full rack, mint jelly
- Herb-Crusted Shelton Chicken$27.00tomato and caper compote
- $52
- Caesar Salad
- Chop House Salad
- Seafood Chowder
- 4oz Chef's Cut & Scampisliced and served with smashed potatoes and vegetables
- 6oz Chef's Cutsliced then topped with bleu cheese and port wine demi glaze, served with mashed potatoes and vegetables
- Tiramisu
- New York Style Cheesecake
- meticulously crafted and served family-style
- Asparagus$15.00tossed in butter, salt and pepper
- Extra-Large Onion Rings$14.00panko crumbs, fried golden brown
- Creamed Spinach$13.00garlic, black pepper, cream
- Sautéed Mushrooms$12.00thyme, rosemary, garlic, olive oil
- Mac 'N' Cheese with Bacon$12.00white cheddar, bacon, bread crumbs
- Fresh Broccoli$11.00sautéed with garlic and butter or steamed
- Salt-Rubbed and Baked$6.00
- Skin-On Smashed$6.00with roasted garlic
- Hand-Layered Gruyère Cheese Au Gratin$6.00
- Skillet-Fried$6.00with sautéed onions and peppercorn sauce