- Any way you like with step 1, step 2, step 3 or more courses. All menu items are priced and portioned per person.
- Each cheese fondue comes with bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one fondue per cooktop at your table.
- Cheddar^$8.95Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
- Top Self Fiesta**$8.95Aged, medium-sharp cheddar, corona, 1800 reposado, cilantro, salsa, lime and a jalapeño blend.
- Wisconsin Trio**$9.25Fontina, butterkäse and gorgonzola cheeses, white wine, scallions and a hint of sherry.
- Spinach Artichoke$9.25Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
- Classic Alpine$9.50Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
- Bacon & Jalapeño**$9.75Gruyère, raclette and fontina cheeses, jalapeños, garlic, shallots, bacon and cracked black pepper.
- Premium Cheese Fondue Dippers$4.95Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
- Enjoy one of our delicious salads featuring the melting pot's signature dressing.
- Caesar$6.95Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
- Strawberry Caprese**$7.25Fresh mozzarella, ripe summer strawberries, roma tomatoes, field greens, white balsamic glaze and honey roasted almonds.
- The Melting Pot House Salad^$6.50Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
- California$6.95Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
- All entrées include seasonal vegetables and signature dipping sauces. *Add a cold water lobster tail to any entrée or fondue by you $16.95
- Teriyaki-Marinated Sirloin* ^$24.95
- All-Natural Breast of Chicken*$18.95
- Wild Mushroom Sacchetti*$16.95
- Honey Orange Duck Breast*$23.95
- Salmon Filet*$25.95
- Filet Mignon*$26.95
- Andouille Sausage*$17.95
- Pacific White Shrimp*$24.95
- Chicken Potstickers*$17.95
- Spinach & Artichoke Ravioli*$16.95
- Memphis-Style Bbq Pork Medallion* ^$23.95
- Certified Angus Beef Sirloin*$27.95
- Sesame-Crusted Ahi Tuna*$23.95
- Bacon Salt & Cracked Pepper Filet* **$27.95
- Roasted Garlic-Crusted Chicken* **$19.95
- Good Earth Vegetarian$17.95As A 4-course Experience: $37.95Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
- Fondue by You* ^$26.95With Your Choice Of Cheese Fondue, Salad And Chocolate Fondue: $42.95Our chef invites you to create your own combination of three individual entrées above.
- Our entrees can be prepared with any of the premium cooking styles listed below.
- Seasoned Court BouillonFresh, seasoned vegetable broth. Complimentary.
- Mojo$6.25Caribbean-seasoned bouillon with a distinctivefresh-garlic flavor and a citrus flair.
- Coq Au Vin^$6.50Burgundy wine infused with fresh herbs, spices and mushrooms.
- Bourguignonne$6.95European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
- Step 1: Select one cheese fondue. Step 2: Select your individual salad. Step 3: Select your individual entree from below. Step 4: Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience $16.95
- The Classic* ^$44.95Our most popular combination! Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herb- crusted all-natural breast of chicken and teriyaki- marinated sirloin.
- Surf and Turf*$49.95A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
- French Quarter*$39.95Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
- Pacific Rim*$38.95Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.
- Land and Sea* ^$38.95Premium filet mignon, herb-crusted chicken and pacific white shrimp.
- Steak Lovers*$42.95Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.
- Fondue Fusion* **$48.95Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.
- Fondue Delight*$49.95Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.
- Luccio, Moscato D'asti, Piedmont, Italy5 Oz: $7.008 Oz: $9.00Bottle: $26.00
- Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, ItalyBottle: $40.00
- La Marca, Prosecco, Italy5 Oz: $9.00Bottle: $34.00
- Avissi, Prosecco, Brut, Veneto, ItalyBottle: $34.00
- Zonin, Prosecco, Brut, Veneto, ItalyBottle: $32.00
- Michelle, Brut, Columbia Valley, Washington5 Oz: $8.00Bottle: $32.00
- Domino, Moscato, CaliforniaBottle: $29.00
- Beringer, White Zinfandel, California5 Oz: $6.008 Oz: $8.00Bottle: $24.00
- New Age, White, San Rafael, Mendoza, Argentina5 Oz: $7.008 Oz: $9.00Bottle: $26.00
- Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany5 Oz: $10.008 Oz: $12.00Bottle: $35.00
- Pacific Rim, Riesling, Columbia Valley, Washington8 Oz: $9.00Bottle: $34.00
- Kj, Chardonnay, "Vintner's Reserve", California5 Oz: $9.008 Oz: $11.00Bottle: $34.00
- St. Jean, Chardonnay, "Bijou", California8 Oz: $9.00Bottle: $34.00
- Darkhorse, Chardonnay, California5 Oz: $7.008 Oz: $9.00Bottle: $27.00
- Black Stallion, Chardonnay, Napa Valley, California8 Oz: $8.00Bottle: $33.00
- Maso Canali, Pinot Grigio, Trentino, Italy8 Oz: $8.00Bottle: $30.00
- Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy5 Oz: $6.008 Oz: $8.00Bottle: $26.00
- Starborough, Sauvignon Blanc, Marlbough, New Zealand8 Oz: $9.00Bottle: $34.00
- Hanna, Sauvignon Blanc, Russian River Valley, CaliforniaBottle: $32.00
- Va Piano, Sauvignon Blanc, Columbia Valley, WashingtonBottle: $32.00
- Bertani, Rose, "Bertarose", Veneto, Italy5 Oz: $9.008 Oz: $11.00Bottle: $32.00
- 10 Span, Pinot Gris, Monterey County, CaliforniaBottle: $29.00
- Del Rio, Viognier, Rogue Valley, Oregon5 Oz: $11.008 Oz: $13.00Bottle: $38.00
- Dubuf, White, "Ice", Vin De France5 Oz: $8.008 Oz: $10.00Bottle: $28.00
- Joel Gott, Cabernet, "815", California8 Oz: $10.00Bottle: $38.00
- Raymond, Cabernet, "R. Collection", Napa Valley, California5 Oz: $10.008 Oz: $12.00Bottle: $33.00
- 14 Hands, Cabernet, Columbia Valley, Washington5 Oz: $8.008 Oz: $10.00Bottle: $24.00
- J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California5 Oz: $11.008 Oz: $13.00Bottle: $36.00
- Mirassou, Pinot Noir, California5 Oz: $8.008 Oz: $10.00Bottle: $27.00
- Foris, Pinot Noir, Rogue Valley, OregonBottle: $36.00
- Belle Ambiance, Pinot Noir, California8 Oz: $9.00Bottle: $34.00
- Meiomi, Pinot Noir, California5 Oz: $12.008 Oz: $14.00Bottle: $42.00
- Kenwood, Merlot, "Yulupa", CaliforniaBottle: $36.00
- Greystone, Merlot, California5 Oz: $8.008 Oz: $10.00Bottle: $29.00
- Seven Falls, Merlot, Wahluke Slope, Washington5 Oz: $9.008 Oz: $11.00Bottle: $34.00
- Decoy by Duckhorn, Merlot, Sonoma County, ColiforniaBottle: $49.00
- Ménage à Trois, Red, California5 Oz: $8.008 Oz: $10.00Bottle: $29.00
- Banfi, Chianti Superiore, Tuscany, ItalyBottle: $28.00
- Dreaming Tree, Red, "Crush", North Coast, California5 Oz: $9.008 Oz: $11.00Bottle: $32.00
- Navarro Lopez, Tempranillo, "Granrojo", Vino De La Tierra De Castilla, Spain5 Oz: $8.008 Oz: $10.00Bottle: $27.00
- Duboeuf, Red, "Fire", Vin De France5 Oz: $9.008 Oz: $11.00Bottle: $28.00
- Rex Goliath, Red Moscato, "Free Range", Argentina, UsaBottle: $28.00
- Black Cabra, Malbec, Mendoza, ArgentinaBottle: $26.00
- Coppola, Claret, "Diamond Collection", CaliforniaBottle: $38.00
- Zen of Zin, Zinfandel, CaliforniaBottle: $24.00
- Writer's Block, Petite Sirah, Lake County, CaliforniaBottle: $42.00
- Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina5 Oz: $8.008 Oz: $10.00Bottle: $27.00
- Basel, Claret, Columbia Valley, WashingtonBottle: $33.00
- Mollydooker, Shiraz, "The Boxer", South AustraliaBottle: $63.00
- Franciscan, Meritage, "Magnificant", Napa Valley, California$55.00
- Four 3 oz pours to enhance your experience
- Flight A$18.00Cheese - suggested pairing: st. jean, chardonnay, "bijou"; salad - suggested pairing: pacific rim, riesling; entree - suggested pairing: belle ambiance, pinot noir; chocolate - suggested pairing: greystone merlot
- Flight B$19.00Cheese - suggested pairing: new age, white; salad: suggested pairing: duboeuf, white, "ice"; entree: suggested pairing: greystone, merlot; chocolate: suggested pairing: luccio, moscato d'asti
- Yin & Yang Martini^$11.95The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
- Lemon Berry Mojito$9.95We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
- Deep South Tea$8.95A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka.
- Cherrylicious Lemonade$8.95Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.
- Moscato Mule$7.95The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.
- Cucumber Collins$9.95A cool twist on a timeless classic, made with bombay gin, cucumber and leMon.
- Mango Aqua Fresca$8.95A refreshing balance of bacardi limon, mango and lime.
- Tennessee Tea$8.95Jack daniel's whiskey, triple sec, sweet and sour and coke.
- Chocolate Fontini$10.95Godiva liqueur, baileys, kahlúa, chocolate and cream.
- Love Martini^$10.95Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
- Whiskey Thistle$8.95This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite.
- Sassy Senorita$9.95This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite.
- Blackberry Sage Lemonade^$5.95A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $9.95
- Sailor's Punch$8.95Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
- White Peach Cosmo$9.95Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
- M. P. 'S Grand Sangria$9.95You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
- Sunshine Sangria$8.95Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and leMon.
- Ask your server, "seasonal selections"
- Deschutes, Stout, "Obsidian" (Bend, OR)$6.95
- Mac and Jack's, Amber, "African Amber" (Redmond, WA)$5.50Available on draught
- Sam Adams, "Boston Lager" (USA)$5.95
- Silver City, Hefeweizen, Bavarian Style (Bremerton, WA)$8.95
- Stone, Ipa (Escondido, CA)$5.75